Fermenting for Sauces



Fermenting for Sauces

Mason Jar

Bubbler (Air Lock)

Brine is 3-5% salt in water. Hear water to 180 degrees. Once salt is resolved, add boiling water to jar of vegetables; peppers, fruits, greens…etc.

close up.

date the top of the mason jar.

Fermentation should be complete in 2-5 weeks. The air lock will stop activity when the fermentation is complete.

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